ACCOMMODATION GREENOCK SA

Greenock's Old Telegraph Station, built in 1860, was one of the original telegraph stations in South Australia. Today, it has been lovingly restored and is a beautiful Barossa bed and breakfast. Visitors can relax in peace and quiet while still based in the heart of the Barossa. The accommodation consists of one queen room and one double room, well appointed living room with slow combustion fire, and modern country-style kitchen with all facilities and coffee machine. The large bathroom features a two person spa, and includes all linen, towels, and bathrobes. Also included is broadband internet access, 32-inch flat screen LCD television with DVDs, air conditioning, electric blankets, washing machine, and outdoor barbecue. The backyard is fully fenced, and pets are welcome at the discretion of management. All guests receive a complimentary bottle of wine, port, chocolates, and generous breakfast provisions.

The Nest @ Greenock is a perfect place to stay for a romantic getaway, time away with a small group of friends/family or simply a base for exploring the Barossa Valley. We would love you to view The Nest @ Greenock as YOUR home away from home during your visit to the beautiful Barossa Region. The Nest @ Greenock sleeps up to 6 people. It has x2 Queen beds and x1 Double OR x1 Queen, x1 Double and x2 Single beds available. All linen is supplied and we have chosen quality Sheridan linen for your comfort. Portacot and highchair available. We focus on your comfort while you are away from home and have a fully equipped kitchen and laundry, TV and DVD, free WIFI and Blutooth speaker. Keep warm with a cosy combustion heater with all wood supplied. BBQ and outdoor setting with secure back garden. Close to everything the Barossa offers with the nearest cellar door being 500m away and Seppeltsfield within a 5 minute drive. Let The Nest @ Greenock be part of your Barossa Experience!...

The Food Luddite Kitchen Studio and Cooking School is located in the iconic food and wine destination of the Barossa Valley. With a focus on fresh local ingredients and traditional methods of preparation they aim to pry open the door to the secrets of creating simply delicious food. You will be able to select from a range of subjects from the website and importantly all classes are limited to a maximum of six participants at any one time with private classes available by arrangement. All sessions are hands on and conducted by highly regarded Chef and regional food champion Mark McNamara. During a four hour class Mark will guide you on your chosen culinary journey, providing you with the opportunity to reconnect with the very essence of good food and to garner the skills and confidence to create food memories for family and friends. To make the day complete you will then enjoy the fruits of your labour with some fine Barossa wine ensuring a truly immersive Barossa food and wine experience. Bookings are essential...