ACCOMMODATION LANGS LANDING SA

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Cambria Cottage sits within a charming garden setting on the gentle slopes of the Barossa Ranges looking out over the village of Light Pass. It is a fully self-contained one-bedroom cottage with panoramic vineyard views from all main rooms. The living and dining area has a bay window to bring the garden and birds even closer. Cambria Cottage has a fully-equipped kitchen, separate bathroom and laundry, reverse-cycle air conditioning, relaxing outdoor spaces with use of a barbecue, car parking, and is off-road for added privacy. It is just minutes to nearby towns, restaurants, wineries, cellar doors, cafes, galleries, sport and recreation centre, golf course, conservation park, and many other attractions....

Milk + Honey House is a self-contained cottage offering beautiful rustic French/Hamptons style d?cor and a range of features for your comfort and enjoyment all year round. The accommodation includes two beautiful double bedrooms both with queen size beds and white sun dried cotton bed linen, plus an additional single bed ottoman in the larger bedroom (designed mostly for the use of a child). You can relax in the gorgeous comfortable lounge room, large eat in kitchen, modern bathroom with MOR toiletries and white fluffy towels. There is a separate toilet with powder room, full laundry facilities, shaded outdoor eating area in a landscaped garden and driveway to undercover parking. The house has reverse cycle air-conditioning in every room, a flat screen television and DVD player, iPod dock, full kitchen facilities including dishwasher, coffee machine and microwave. Continental breakfast provisions along with a selection of beer and a bottle of Barossa wine are also included in the price. Exclusively yours, this cottage has the best of both worlds with all the character, warmth and charm of a heritage listed property with the convenience and comfort of a newly renovated cottage. ...

The Henschke family has been making wine since 1868. Continuity has been a key to their success, but this is matched by a passionate commitment to embracing the benefits of new techniques in the vineyard and the winery. Today Henschke is recognised around the world for their innovative methods, their dedication to environmentally sustainable practices, and their production of exceptional wines from outstanding vineyards. Fifth-generation winemaker Stephen and his viticulturist wife Prue have recently welcomed children Johann and Justine to the family business. Together they continue to craft wines with a focus on purity and terroir, through careful management of their own vineyards and by sourcing additional fruit from growers of excellence in the Eden Valley, Barossa Valley and Adelaide Hills regions to complement a strong portfolio that focuses on ultra-premium single-vineyard wines. A proud Barossa Trust Mark Pathfinder for the Hill of Grace, and one of twelve founding members of Australia's First Families of Wine (AFFW). Henschke has a small cellar door catering for a limited number of visitors. Larger groups are asked to please phone prior to arrival. Note: closed Sundays, Good Friday, Christmas Day and New Year's Day....

After several years of visiting the Barossa and falling in love with its people, its history and its wines, long time Buderim residents Trevor and Marilyn Harch, backed up their love affair with this magical region by purchasing the historic Tanunda Cellars bottle shop in the late ’90’s. A venue they are still proud owners of today, ensuring the old store remains the region’s pre-eminent source of great Barossa wines.  Trevor expanded this wine connection by also getting involved in both wholesale and retail liquor sales in Queensland. The fire in his belly was well and truly burning and was fuelled by many great Barossa wines.

Trevor took it upon himself to become an unofficial spokesman for the Barossa and spent the following decade ‘bringing the Barossa to Queensland’, showcasing and supporting boutique Barossa wineries wherever possible through his retail and wholesale avenues. He even opened Brisbane’s premiere wine bar, which he called Bar Barossa of course!

Never shy of a bit of hard work, throughout all of this Trevor was also overseeing his well established avocado and persimmon farm, whilst running the Sunshine Coast’s largest construction company as co-founder and Managing Director.

As no stranger to the wine industry and no stranger to growing fruit, the next logical step was to move into growing grapes and have a go a producing his own wine.  In 2007 Trevor jumped on an opportunity to purchase an established vineyard in Eden Valley’s Keyneton with a view to retiring down to this gorgeous corner of the world one day with Marilyn.