{category} Attractions {region} Red Hill South - Holiday Gold Coast

ATTRACTIONS RED HILL SOUTH VIC

Red Hill Cheese Logo and Images

Red Hill Cheese

81 William Road, Red Hill South VIC 3937

Red Hill Cheese established their small modern cheesery and cellar door on the farm at Red Hill in April 2000, making distinctive, handcrafted regional cheeses to complement Mornington Peninsula wines. They are now joined by a farmer and cheesemaker with their flock of milking sheep, producing wonderful ewe's milk at Moyarra in Gippsland's "Prom Country". An exciting new range of sheep cheese now adds to the flavour experience offered by Red Hill Cheese released under their Prom Country Cheese banner. Connect with the farm and know where your food comes from. A seasonal range of quality cheese is made using fresh ewe milk from their own farm, organic milk from cows at Fish Creek, and goat milk from Main Ridge Dairy. Red Hill Cheese's use vegetarian rennet, and are free from artificial stabilisers and preservatives. Low temperature pasteurising, slow processing and gentle handling help preserve the raw qualities of the clean rich milk, resulting in cheeses with character and great depth of flavour. Sheep milk products display unique qualities in texture, flavour and nutritional value, and are particularly attractive for those consumers who are intolerant to other milks. Cheese from ewe's milk has a smooth texture with back palate softness and delicate, complex flavours. Red Hill Cheese cellar door promises a high-end flavour experience for Serious Cheese lovers, with goat, cow, and sheep cheese. Treat yourself to a tasting plate of the Cheese maker's selection, to enjoy at your leisure on the deck overlooking the forest. Make an informed choice of cheese to purchase to complement Mornington Peninsula wines. No facilities for groups more than 10. Contact Red Hill Cheese for further details.

Main Ridge Estate Logo and Images

Main Ridge Estate

80 William Rd, Red Hill South VIC 3937

Main Ridge Estate is the Mornington Peninsula’s original commercial winery, established in 1975. The 3 hectare cool climate vineyard of 40 year old vines is situated on gentle north facing slopes of rich volcanic soil. It is perfect for high quality Pinot Noir and Chardonnay viticulture and wine production.

In December 2015, local winemaking pioneers Nat and Rosalie White passed ownership of the property to the Sexton family. The Sextons live on site and continue the Main Ridge Estate tradition of friendly personal service every day in the cellar door. Nat White remains involved as a consultant and mentor to new winemaker James Sexton.

The Main Ridge Estate winemaking philosophies have also been maintained: wines are grown and made entirely on the Estate, yields are held to very low levels to optimise quality, and exacting winemaking techniques are used to ensure fault free and complex wines which express the characteristics of the site, and the Mornington Peninsula region.

The cellar door and sundeck overlook the vineyards and extensive gardens. Light lunches are available during Summer and select weekends, featuring seasonal ingredients from local suppliers. We also present regular intimate concerts and wine dinners in the cellar door.

Our Pinot Noir, Chardonnay, Pinot Meunier and Merlot can be purchased at the cellar door, through our online shop or by calling or emailing direct. Main Ridge Estate wine is stocked by leading restaurants and wine stores.

 

Prancing Horse Estate Logo and Images

Prancing Horse Estate

39 Paringa Road, Red Hill South VIC 3937

Prancing Horse Estate is a super premium cool climate Chardonnay and Pinot Noir producer that leads the Mornington Peninsula's biodynamic movement. They first introduced cool climate biodynamic farming and winemaking in 2002 together with international expertise in site, soil and clonal selection.

At Prancing Horse Estate they aim to achieve balanced wines with intense flavours and structure. Their imprint on the Australian and French wine landscapes has been achieved through an uncompromising approach using organic and biodynamic principles in their vineyards and in the winery. Throughout the winemaking process, Prancing Horse winemaker, Sergio Carlei oversees the gentlest biodynamic approach.

In the Vineyard, Paul Danaher and his team engage in a rigorous program of biodynamic viticulture. The aim is to improve wine quality and optimise fruit flavours the natural way by continually improving the quality of the soil. These elements have fused and frame their ambition to be regarded as one of Australia's truly great cool-climate producers.

'Rated five red stars, amongst the best in Australia. Outstanding winery. Wines of exemplary quality and typicity.' The Australian Wine Companion 2011, James Halliday.

Montalto Vineyard and Olive Grove Logo and Images

Montalto Vineyard and Olive Grove

33 Shoreham Road Rd, Red Hill South VIC 3937

Montalto Vineyard and Olive Grove is a Mornington Peninsula showplace. Its Chardonnay and Pinot Noir are in the best regional mould, and sparkling wine follows the same quality direction.

Wetland habitats and a lake make it a sanctuary for local waterbirds, an olive grove produces luxurious golden oil. Sculpture and artworks dot the grounds, with the Montalto Sculpture Prize an annual high point.

Montalto Vineyard and Olive Grove offers all visitors an experience to remember. They have the dream that all who visit feel rewarded by the time shared.

The thirty acres of vines at Montalto are the source of our premium cool climate wine, with the estate holding the top red five star rating in Halliday's Wine Companion. The focus is on the key Mornington Peninsula varieties of Pinot Noir and Chardonnay, however the range has something for everyone, from Sparkling, Pinot Grigio, and Rosé through to Shiraz.

The 1500 mature olive trees on the property produce cold pressed, extra virgin olive oils. estate cured olives, and olive tapenade. Their products are available only from the estate, and can be experienced in their intimate cellar door.

The Chef's Hat rated Montalto Restaurant, acknowledged as the Peninsula's best, serves food inspired by regional France, but anchored in the fresh seasonal produce of the estate and region.

The adjoining piazza offers simple, tasty food with wine enjoyed in a garden or courtyard table setting. Selected sites within the property are available for elegant, fully catered outdoor picnic dining, ideal for a romantic lunch or unique experience.

'A stylish restaurant and a European style alfresco piazza cater for all dining needs, or eat outdoors with a difference - secluded, catered picnic sites offer a quality twist on alfresco food.' Ralph Kyte-Powell

The Spa at Lindenderry Logo and Images

The Spa at Lindenderry

142 Arthurs Seat Road, Red Hill South VIC 3937
Located inside Lindenderry at Red Hill, The Spa at Lindenderry offers an array of rejuvenating facials and relaxing massages, delivered by their skilled therapists. Every Spa treatment includes access to their indoor heated swimming pool and spa as well as the sauna. The Spa at Lindenderry is open during the weekends, by appointment only. Lindenderry at Red Hill also offers luxurious accommodation and an exquisite on-site restaurant to complete your experience.
Port Phillip Estate Logo and Images

Port Phillip Estate

263 Red Hill Road, Red Hill South VIC 3937
Port Phillip Estate located on the Mornington Peninsula is an architectural landmark and one of the most exciting food and wine destinations in Australia. The landmark building designed by Wood Marsh Architecture, unfurls across the ridge, spiralling from the ground and rising to form the dramatic 120 metre eastern wall. This abstract sculptural form nestles into the landscape and conceals much of the building. Inside, beyond the monumental limestone rammed earth exterior walls of the building, the light-filled Dining Room and Cellar Door open to an expansive outdoor timber deck taking advantage of the sweeping views. Driftwood coloured earthen walls, polished concrete floors, and dark stained timber integrate beautifully with the landscape. The Dining Room at Port Phillip Estate is a refined space offering exceptional food and wine. The contemporary cuisine is infused with a strong European sensibility. The menu changes regularly, highlighting the best of the season. The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality. The Cellar Door is the heart of Port Phillip Estate. Its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. Our wines are entirely estate grown and produced and strongly reflect the vineyard site attributes. The winemaking is overseen by Glen Hayley. The Cellar Door Kitchen offers a relaxed and friendly atmosphere with panoramic views over the vineyards and the sea beyond. For those seeking an informal dining experience, the Cellar Door Kitchen is a great place to unwind and enjoy excellent food and wine. Port Phillip Estate offers unique luxury accommodation on the Mornington Peninsula. The six contemporary designed suites enjoy spectacular vineyard and coastal views, private terraces and interiors that exude the utmost luxury.
Staindl Wines Logo and Images

Staindl Wines

63 Shoreham Road, Red Hill South VIC 3937
Staindl Wines oldest vines turn 30 this year, representing some of the oldest vines on the peninsula. The depth of flavour in the fruit they provide has been even further enhanced by the natural approach to the viticulture. Paul Staindl started looking at and thinking seriously about pinot noir in Australia in the 1980s. It needed to be cool climate. It needed to be maritime influenced. It needed to be easterly and/or northerly facing. It needed to be a special spot. The site near the top of the Red Hill ridge with its east-north east aspect, provides an ideal growing site for the vines. They have the benefit of waking up with the eastern sun warming their leaves and then the opportunity of enjoying the day view out to Phillip Island across Western Port Bay. Being on the easterly side of the ridge, they avoid the worst excesses of the hot western sun as it fades for the day during the long warm days of summer. The soils are composed of classic Red Hill deep chocolate brown earth with iron buckshot through it. This composition provides the bones to the wines with a little iron in the skeleton. The altitude provides the long cool evenings to lengthen the ripening. Long slow ripening allows the fruit to build flavours which provides the fine perfume, delicate red fruit, and the length on the palate which we all look for. Staindl Wines embarked on a biodynamic regime which has seen wonderful improvement in the humus and composition of the soil structure as well as a returning balance to the vines. Made with minimal intervention, the makers seek to have them truly represent what the vintage seasonal conditions provide and thus, there will be variation from year to year
Paringa Estate Winery and Restaurant Logo and Images

Paringa Estate Winery and Restaurant

44 Paringa Road, Red Hill South VIC 3937
Paringa Estate winery was established by owner and winemaker Lindsay McCall in 1985. Situated on the Mornington Peninsula in the beautiful Red Hill amongst 10 acres of vines. Most famous for Chardonnay and Pinot Noir, they also produce amazing Shiraz. The winery hosts a fantastic Cellar Door every day. During the week Paringa Estate showcase eight wines. On Saturday and Sunday the estate is open with three single vineyard wines for tasting. Purchase a bottle of wine and tasting is free. The restaurant attached the vineyard is a multi award winning, modern European restaurant, with its most recent awards being Best Restaurant in a Winery at the National Restaurant and Caterers Awards for Excellence as well as retaining their Hat in The Age Good Food Guide. With magnificent valley views from every table, the restaurant provides a intimate dining atmosphere for either a relaxed lunch or sophisticated dinner. Open for lunch Wednesday to Sunday and dinner Friday and Saturday night. For any further information please contact Paringa Estate Winery and Restaurant or view their website.
Tuck's Ridge Logo and Images

Tuck's Ridge

37 Shoreham Rd, Red Hill South VIC 3937
Tuck's Ridge is a five star boutique winery with one of the prettiest outlooks in the area. The wines continue to impress with the Pinot Noir and Chardonnay in particular worth seeking out. In addition Tuck's Ridge offers a selection of super premium single vineyard wines of unsurpassed quality and value, including the James Halliday 97/100 rated 2007 Buckle Vineyard Wines. Tuck's Ridge is located on the Mornington Peninsula and was established in 1986 Winemaker: Peninsula Wine Makers Owners: VTR Group P/L Manager - Matthew Bisogni Wines: Chardonnay, Pinot Noir, Sauvignon Blanc, Savagnin, Sangiovese, Sparkling Wine, Shiraz, Pinot Gris. Price: $20.00-$100.00