DINING WOOLLAHRA

The Woollahra Bar's subtle, chic vibe makes it the perfect fit for after work or pre dinner drinks, a relaxed night in with friends, or a quick martini on your way to dinner at the fabulous Bistro Moncur. One of the East's most popular bars, serving chilled beers, fine wines, cool cocktails and bar snacks with smiles instead of attitude. There’s a brilliant line-up of free live music with ‘Jazz Juice’ on Thursday and Sunday evenings too… check out their website for details.

Located in Woollahara, Sydney, come visit us and treat yourself to great food and company!

Centennial Hotel is more than a restaurant. We are a modern, spacious hotel with two bars and a restaurant. We strive to create a true taste experience with impeccable service for our guests. Tradition, hospitality and variety are the main ingredients of our guests' dining experience at Centennial Hotel.

Our open kitchen with its wood fire oven & grill combined with the open plan wood-panelled dining room, skylights, birch-lined garden and wide low bars, creates a chic and 'buzzy' atmosphere.

When The Woollahra Hotel opened its doors in 1993, became an overnight institution. Recently renovated it now includes a striking semi-circular slatted wooden roof, The crowd is an eclectic mix, and the experience here - as reflected by a string of awards and reviews – is simply not to be missed!

On the corner next to Bistro Moncur, you’ll find The Woollahra Hotel’s glamorous Bottleshop, Moncur Cellars. Here you’ll find an excellent range of good value wines, chilled beers, imported spirits and specials.

There’s also a fine food section with offerings like Damien’s Duck Terrine, ‘Manna from Heaven’ biscuits and local & imported cheeses.

Moncur Cellars is the perfect place to stock up for dinner parties, special occasions or when adding to your private cellar. Professional and helpful staff are always on hand and happy to answer your questions.

The trendy, low-key counterpart to Damien Pignolet’s iconic bistro; you will find Moncur Terrace up a grand staircase off Queen Street on level 1 of The Woollahra Hotel.
Moncur Terrace includes a sophisticated indoor bar, lounge, outdoor terrace & balcony overlooking Moncur St.
Offering a smart wine list (Australasian & International), modern cocktails and casual dining, the menu includes the now famous Wagyu Beef Burger and a selection of Pizzas.
Home to Film Festivals & Wine Tutorials on Tuesday evenings.

The pub is on three levels. The basement is for contemporary Australian dining and has a garden bar restaurant. On the ground floor is the Public Bar, Saloon Bar and Lounge area. Upstairs are two more lounges which can booked privately for functions or enjoyed as a quiet alternative to the downstairs hum of activity, with a fully serviced bar. Each level offers its own atmosphere although the old English theme prevails. The restaurant is the domain of Diane and Jim who have been delighting their customers with great food and service ever since Jamie took over the hotel in 1980. It is in three sections

At last, somewhere that's not just for young people," says the antique dealer making his way out of The Wine Library. "No offence," he adds mildly, looking around at the forty- and fiftysomethings sipping glasses of prosecco and ordering bottles of cult wine.

And none taken, from the look of it. Paddington and Woollahra locals are just too thrilled to have their own sexy little small bar to give a hoot. Let the youngies go off to Slurry Hills and join a queue for the privilege of drinking a Vanilla Flamingo out of a jam jar. The Wine Library is far more civilised, with its custom-built wine list, professional floor staff and menu of wine-friendly food. And the best thing, as far as the locals are concerned, is it's been opened by one of their own – Buzo, the ever-popular 10-year-old Italian just around the corner in Jersey Road.

La Scala on Jersey not only offers a fantastic restaurant, but up the stairs you will also find a vibrant cocktail bar boasting a sexy Italian atmosphere with decadent cocktails and a Piccolini menu by chef Darren Simpson.

The La Scala on Jersey Cocktail Bar is punctuated by a large communal table and deep crimson walls sporting murals and artwork that will delight guests at every turn. Our Italian approach ensures that each of the carefully crafted cocktails is perfect for drinking and dining. We have created a list of Italian classics and cocktails with a twist. Simpson has crafted a Piccolini menu perfect for a light graze or to indulge in all night.

The pub is on three levels. The basement is for contemporary Australian dining and has a garden bar restaurant. On the ground floor is the Public Bar, Saloon Bar and Lounge area. Upstairs are two more lounges which can booked privately for functions or enjoyed as a quiet alternative to the downstairs hum of activity, with a fully serviced bar. Each level offers its own atmosphere although the old English theme prevails.

The Light Brigade Hotel is an iconic Art Deco Paddington Woollahra Pub, located on the corner of Oxford Street and Jersey Road. Long regarded as an Eastern Suburbs Institution, the Light Brigade Hotel is a great place to catch up with friends for a drink or a bite to eat. Located near the Sydney Football Stadium & Sydney Cricket Ground, Randwick Racecourse and Centennial Park, the Light Brigade Hotel is also a great place to enjoy a pre and post game drink or meal or to watch sport live in full HD on the World’s Largest Plasma (our 103 inch plasma TV Screen). The Light Brigade Hotel also features a gold standard TAB, the only one of its kind in Paddington and Woollahra.

The Light Brigade Hotel offers a variety of function spaces depending on the size and style of your function. We help to make your function special and fun, whether it be a casual gathering of friends or colleagues or a large scale event. Our function package includes our various food and beverage options which suit the majority of needs, however if have any special requests we are willing to work with you to fulfil them.

Claude’s restaurant has been at the forefront of French fine dining and culinary inventiveness in Australia throughout its history.